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Drink Recipes

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Drink Recipes

Guidelines for preparing the most common espresso and coffee beverages.


Espresso with steamed milk and a light layer of foam

Recipe

  • shots (3 oz.) espresso
  • 4 oz. steamed milk
  • Top with a thin layer of milk foam

Tip—Use a spoon to retain the foam on top of the steamed milk, pouring from the bottom 2/3 of the pitcher.

 


cappucino

Espresso with steamed milk and a light layer of foam

Recipe

  • shots (3 oz.) espresso
  • 4 oz. steamed milk
  • Top with a thin layer of milk foam

Tip—Use a spoon to retain the foam on top of the steamed milk, pouring from the bottom 2/3 of the pitcher.


Americano

Espresso with steamed milk and a light layer of foam

Recipe

  • shots (3 oz.) espresso
  • 4 oz. steamed milk
  • Top with a thin layer of milk foam

Tip—Use a spoon to retain the foam on top of the steamed milk, pouring from the bottom 2/3 of the pitcher.


Espresso with steamed milk and a light layer of foam

Recipe

  • shots (3 oz.) espresso
  • 4 oz. steamed milk
  • Top with a thin layer of milk foam

Tip—Use a spoon to retain the foam on top of the steamed milk, pouring from the bottom 2/3 of the pitcher.