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Costa Rica Tarrazú Don Roberto

Costa Rica Tarrazu.jpg
Costa Rica Tarrazu.jpg

Costa Rica Tarrazú Don Roberto

from 13.45

Blessed with just the right amount of tropical acidity, the soil of Tarrazú produces a coffee of tremendously unique quality. On these soils Don Roberto Tarrazú was born, grown at no less than 4200 feet with brilliant acidity, a full body and rich aroma. Good body, high acidity, excellent aroma, intense flavor, with chocolate notes.

Taste notes: Chocolate, Cranberry, Balanced

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