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A place to purchase coffee and brewing supplies.

Java Papandayan


Java Papandayan

from 13.45

In the Sunda region of western Java, the hilly terrain does not allow for large coffee plantations. Hence, these beans are grown by small lot-holders, who then carefully choose fresh coffee cherries that they pulp in small patches. The processing method is called “Giling Kering”; it includes overnight fermentation, washing, and then drying to 12% moisture on raised beds in bamboo greenhouses. This is a truly hand-crafted coffee!

Tasting notes:  hazelnut, chocolate, low acidity

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